An American Pale Ale dry hopped with Loral Lupulin pellets, Amarillo, and experimental #09326 hops. It has a lightly bready malt profile with grassy, citrusy and light dried fruit flavors and aromas.
Food Pairings
Cheese: Camembert, Fontina, Asiago, Coby, Brick Edam, Feta, Parmesan
Meat: Poultry